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Camp House Muffins

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By , About.com Guide

Great camp, cabin and RV bread recipe tested by the ultimate outdoorsmen! This recipe was developed for two forest rangers with limited provisions and storage and taken from The Lookout Cookbook, 1938. U.S. Forest Service, Region One.

Ingredients:

  • 1/4 cup shortening
  • 1/4 cup sugar
  • 1 egg
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 cup raisins

Preparation:

(1/4 cup shortening; 1/4 cup sugar) Cream the two together well. (1 egg) Break into above mixture and mix. (2 cups flour; 3 teasp baking powder; 1/4 teaspoon salt; 1 cup milk; 1 cup raisins) Sift together and add milk and dry mixture alternately. Stir only enough to mix well or they will become tough. Cut raisins into batter, then place in greased muffin pans.
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