Great camp, cabin and RV bread recipe tested by the ultimate outdoorsmen! This recipe was developed for forest rangers with limited provisions and storage space.
Ingredients:
- 1 1/2 cups flour
- 2 cups sour milk (buttermilk)
- 1 teaspoon salt
- 1 tablespoon melted shortening
- 1 tablespoon sugar
- 1 teaspoon soda
- 1 egg
Preparation:
First mix all of the dry ingredients together; then add items as they appear on list. Stir real well and bake on griddle or in frying pan. Dissolve the soda in a little hot water before adding it to the mixture.
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Camp Biscuits
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Camp French Toast
Camp Fluffy French Toast
Camp Hot Cakes
Camp Griddle Cakes
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Camp Muffins

