Great camp, cabin and RV fish recipe tested by the ultimate outdoorsmen! This recipe was developed for two forest rangers with limited provisions and storage and taken from The Lookout Cookbook, 1938. U.S. Forest Service, Region One.
Ingredients:
- 1 small can of salmon
- 1 tablespoon melted butter
- 1 egg
- 1 cup stale bread crumbs
- 1 cup milk
- salt and pepper
Preparation:
Beat egg until foamy, add milk and melted butter. Place in buttered baking dish layer of salmon topped with crumbs, salt and pepper to taste. Then more salmon, etc., until all is used up. Add liquid and bake until firm.
NOTE: If you are short on bread crumbs, the insides of old baked potatoes crumbled up may be used in the salmon loaf. It works just about as well as the bread crumbs.
