Great camp, cabin and RV meat recipe tested by the ultimate outdoorsmen! This recipe was developed for forest rangers with limited provisions and storage space.
Ingredients:
- 1 can roast beef
- 1 can drained peas
- 1 teaspoon butter
Preparation:
Chop fine the contents of one can of roast beef. Place the chopped beef in a frying pan and cook for about 20 minutes, then add to it the contents of 1 can of drained peas. Season with salt and pepper and cook about 10 minutes longer, then add a teaspoon of butter. Stir well and serve.
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Camp Meat Pie
Camp Meat Pie II
Camp Beef and Peas
Camp Pigs in Blankets
Camp Style Mulligan
Camp Italian Ham
Camp Ham and Sweet potatos
Baconized Corn and Macaroni
