Great camp, cabin and RV meat recipe tested by the ultimate outdoorsmen! This recipe was developed for two forest rangers with limited provisions and storage and taken from The Lookout Cookbook, 1938. U.S. Forest Service, Region One.
Ingredients:
- 1 cup macaroni
- 1/2 teaspoon salt
- 3/4 cup white sauce (medium)
- 1/8 teaspoon pepper
- 1/2 canned corn
- 3 slices bacon
Preparation:
Cook the macaroni until tender in plenty of boiling water, salted. Drain. Add to white sauce seasoning, corn and cooked macaroni. Pour in baking dish and over top lay the bacon cut in squares. Bake 15 minutes or until bacon is crisp.
Camp Meat Pie
Camp Meat Pie II
Camp Beef and Peas
Camp Pigs in Blankets
Camp Style Mulligan
Camp Italian Ham
Camp Ham and Sweet potatos
Baconized Corn and Macaroni
Camp Meat Pie
Camp Meat Pie II
Camp Beef and Peas
Camp Pigs in Blankets
Camp Style Mulligan
Camp Italian Ham
Camp Ham and Sweet potatos
Baconized Corn and Macaroni
