Great camp, cabin and RV meat recipe tested by the ultimate outdoorsmen! This recipe was developed for two forest rangers with limited provisions and storage and taken from The Lookout Cookbook, 1938. U.S. Forest Service, Region One.
Ingredients:
- Frankfurters
- Biscuit dough (see biscuits)
- Cream gravy
Preparation:
Take frankfurters and fold them in biscuit dough and bake until brown. Make a cream gravy and pour over your pigs in blankets and serve while hot.
Camp Meat Pie
Camp Meat Pie II
Camp Beef and Peas
Camp Pigs in Blankets
Camp Style Mulligan
Camp Italian Ham
Camp Ham and Sweet potatos
Baconized Corn and Macaroni
Camp Meat Pie
Camp Meat Pie II
Camp Beef and Peas
Camp Pigs in Blankets
Camp Style Mulligan
Camp Italian Ham
Camp Ham and Sweet potatos
Baconized Corn and Macaroni
