Great camp, cabin and RV meat recipe tested by the ultimate outdoorsmen! This recipe was developed for two forest rangers with limited provisions and storage and taken from The Lookout Cookbook, 1938. U.S. Forest Service, Region One.
Ingredients:
- 1 can beef stew (or meat /veggy leftovers)
- 1 small onion cut fine
- 2 tablespoons butter
- 1 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 tablespoons shortening
Preparation:
First, Place first three ingredients in pan and cook for about 15 minutes. Any small amounts of left over vegetables such as carrots, string beans, peas may be added to the stew mixture. Also left over meat, such as ham, roast beef and even fried bacon can be cut in small pieces and added.
Mix bread ingredients well together, using finger tips, then ad enough milk, a small amount at a time to make a soft dough. Pat out to about 1 inch in depth and cut into small biscuits. Place close together on top of meat mixture.
Bake in hot oven about 20 minutes or until biscuits are nicely browned.
Camp Meat Pie
Camp Meat Pie II
Camp Beef and Peas
Camp Pigs in Blankets
Camp Style Mulligan
Camp Italian Ham
Camp Ham and Sweet potatos
Baconized Corn and Macaroni
Mix bread ingredients well together, using finger tips, then ad enough milk, a small amount at a time to make a soft dough. Pat out to about 1 inch in depth and cut into small biscuits. Place close together on top of meat mixture.
Bake in hot oven about 20 minutes or until biscuits are nicely browned.
Camp Meat Pie
Camp Meat Pie II
Camp Beef and Peas
Camp Pigs in Blankets
Camp Style Mulligan
Camp Italian Ham
Camp Ham and Sweet potatos
Baconized Corn and Macaroni
