Great camp, cabin and RV meat recipe tested by the ultimate outdoorsmen! This recipe was developed for two forest rangers with limited provisions and storage and taken from The Lookout Cookbook, 1938. U.S. Forest Service, Region One.
Ingredients:
- 1 can roast beef
- 1 potato (diced)
- 1/2 can carrots
- 1 onion
- salt and pepper
Preparation:
First line a baking dish with biscuit dough. Next cook the roast beef, carrots, onion, potato, and enough salt and pepper to season it, together. (Add just enough water to cover, cook slowly for 15 or 20 minutes.) Then pour into biscuit lined pan. Cover with biscuit dough and puncture top two or three places. Bake in moderate oven for 25 minutes.
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Camp Meat Pie
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